| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies |
3 |
Dozen |
INGREDIENTS
| 1 |
c |
Butter or margarine; |
|
|
. (2 sticks or 1/2 LB) |
| 1 |
c |
Brown sugar; packed |
| 2 |
c |
Flour |
| 1 1/2 |
c |
Rolled oats |
| 2 |
ts |
Orange zest; grated |
| 1 |
pk |
Semisweet chocolate chips; |
|
|
. 12oz |
| 1 |
c |
Cranberries; dried (4oz) |
| 1 |
pk |
Cream cheese; (8oz) |
| 1 1/4 |
c |
Sweetened condensed milk; |
|
|
. (1 can at 14oz) |
INSTRUCTIONS
Beat butter and brown sugar in large bowl until creamy; beat in flour, oats
and orange peel until crumbly. Stir in chocolate chips and cranberries;
reserve 2 cups mixture. Press remaining mixture onto bottom of greased
13-by-9-inch baking pan. Bake at 350 degrees 15 minutes.
Beat cream cheese in small bowl until smooth. Gradually beat in sweetened
condensed milk. Pour over hot crust; sprinkle with reserved oat mixture.
Return to oven and bake 25 to 30 minutes or until center is set. Cool in
pan on wire rack.
Makes about 3 dozen. ** Milwaukee Journal Sentinel -- Food section --
29 November 1995 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
Posted to MM-Recipes Digest V3 #331
From: BobbieB1@aol.com
Date: Mon, 2 Dec 1996 18:03:29 -0500
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