| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Cream cheese, softened |
| 4 |
c |
Powdered sugar |
| 1 |
tb |
Milk |
| 1 |
tb |
Rum extract |
| 1/4 |
ts |
Cinnamon |
| 1/8 |
ts |
Nutmeg |
| 1/2 |
c |
Miniature semi-sweet |
|
|
Chocolate chips |
|
|
Glaze: |
| 1/2 |
c |
Miniature semi-sweet |
|
|
Chocolate chips |
| 1 |
ts |
Oil |
INSTRUCTIONS
Line cookie sheets w/waxed paper. In lrg bowl, beat cream cheese until
fluffy. Add 2 cups powdered sugar; beat until smooth. Add milk, rum
extract, cinnamon & nutmeg; blend well. Gradually add remaining 2 cups
powdered sugar. Stir in 1/2 cup chips. Refrigerate 1-1/2 hrs or until
mixture is firm enough to handle. Roll mixture into 3/4 in balls;
place on wax paper lined cookie sheet.
In small saucepan melt glaze ingredients over low heat stirring
constantly. Drizzle over candies. Allow glaze to set. Store in single
layer in tightly covered container.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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