| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Desserts | 24 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine softened |
| 1 | c | Granulated sugar |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| 1 1/4 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 2 | c | Rice Crispies cereal |
| 1 | c | Semisweet chocolate pieces |
INSTRUCTIONS
Preheat oven to 350 degrees F. In a large bowl, beat butter and sugar until smooth. Beat in the egg and vanilla extract. Set aside. In a small bowl, combine flour, baking soda, and salt and mix together well. Add flour mixture to the batter and mix until well blended. Stir in the Rice Crispies and chocolate chips. Drop by level tablespoonfuls onto greased cookie sheet. Bake about 12 minutes or until light brown. Remove cookies to wire rack to cool. These freeze well. Walt MM Posted to MM-Recipes Digest V3 #258 Date: Fri, 20 Sep 1996 17:19:59 -0400 From: Walt Gray <waltgray@mnsinc.com>
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