| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | 18 | Servings | ||
INGREDIENTS
| 2/3 | c | Soft margaraine |
| 1 | c | Granulated sugar |
| 2 | Eggs | |
| 2 | c | Flour |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2/3 | c | Milk |
| 1/2 | ts | Vanilla |
| 1 | ts | Almond extract |
| 1 | c | (1/2 of 12 oz package) chocolate chips |
| 1/2 | c | Chopped nuts (optional) |
INSTRUCTIONS
Below is a delicious muffin recipe courtesy of Carla Noonan. The only problem I have with it is that the chocolate chips sink during baking and end up concentrated at the bottom. They are evenly mixed when I pour the batter. Is there anything I can do to avoid this phenomenon (besides adding chips partway through the baking process)? Also, how do I convert this to a chocolate chocolate chip muffin recipe? fill mufin cups 2/3 full (i use muffin/cupcake paper liners). bake @ 400 degrees F. for about 20 minutes. sorry that there is no 'directions' - i usually mix this up in 'cake' order: cream marg. & sugar; add eggs, mix dry ingredient then add to rest of batter. add milk & flavoring. add chips last (i don't think i've ever made this w/ nuts) Posted to FOODWINE Digest 19 November 96 Date: Wed, 20 Nov 1996 17:38:19 +0200 From: "Sho B. & Harry C." <shoharry@NETMEDIA.NET.IL>
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