| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
|
18 |
Servings |
INGREDIENTS
| 2/3 |
c |
Soft margaraine |
| 1 |
c |
Granulated sugar |
| 2 |
|
Eggs |
| 2 |
c |
Flour |
| 2 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2/3 |
c |
Milk |
| 1/2 |
ts |
Vanilla |
| 1 |
ts |
Almond extract |
| 1 |
c |
(1/2 of 12 oz package) chocolate chips |
| 1/2 |
c |
Chopped nuts (optional) |
INSTRUCTIONS
Below is a delicious muffin recipe courtesy of Carla Noonan. The only
problem I have with it is that the chocolate chips sink during baking and
end up concentrated at the bottom. They are evenly mixed when I pour the
batter. Is there anything I can do to avoid this phenomenon (besides
adding chips partway through the baking process)? Also, how do I convert
this to a chocolate chocolate chip muffin recipe?
fill mufin cups 2/3 full (i use muffin/cupcake paper liners). bake @ 400
degrees F. for about 20 minutes.
sorry that there is no 'directions' - i usually mix this up in 'cake'
order: cream marg. & sugar; add eggs, mix dry ingredient then add to rest
of batter. add milk & flavoring. add chips last (i don't think i've ever
made this w/ nuts)
Posted to FOODWINE Digest 19 November 96
Date: Wed, 20 Nov 1996 17:38:19 +0200
From: "Sho B. & Harry C." <shoharry@NETMEDIA.NET.IL>
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