| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | Parve, Cookies, Desserts | 30 | servings |
INGREDIENTS
| 3 | Egg | |
| 1 | c | Oil |
| 1 | ts | Vanilla |
| 3 | c | Flour |
| 1 | ts | Baking powder |
| 1 1/2 | ts | Cinnamon |
| 1/2 | c | Coconut |
| 1/4 | c | Chocolate chips |
| 1/4 | c | Raisins |
| 1/4 | c | Hazelnuts or almonds or walnuts; coarsely chopped |
INSTRUCTIONS
Beat eggs and sugar well, add vanilla then dry ingredients. Refrigerate several hours or overnight. Form into logs 1-2 inches in diameter. Wet hands help keep dough from sticking to hands. Bake at 350 degrees for 35-40 minutes. Remove from oven, allow to cool for 10 minutes then slice cookies 1/2 inch thick. Toast at 300 degrees until very dry. Per serving: 129 Calories; 8g Fat (58% calories from fat); 2g Protein; 12g Carbohydrate; 18mg Cholesterol; 18mg Sodium Recipe by: Sima Posted to JEWISH-FOOD digest by Lorrin Lewis <lorrin@ix.netcom.com> on Aug 02, 1998, converted by MM_Buster v2.0l.
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