| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
Parve, Cookies, Desserts |
30 |
Servings |
INGREDIENTS
| 3 |
|
Egg |
| 1 |
c |
Oil |
| 1 |
ts |
Vanilla |
| 3 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Coconut |
| 1/4 |
c |
Chocolate chips |
| 1/4 |
c |
Raisins |
| 1/4 |
c |
Hazelnuts or almonds or walnuts; coarsely chopped |
INSTRUCTIONS
Beat eggs and sugar well, add vanilla then dry ingredients.
Refrigerate several hours or overnight.
Form into logs 1-2 inches in diameter. Wet hands help keep dough from
sticking to hands. Bake at 350 degrees for 35-40 minutes. Remove from oven,
allow to cool for 10 minutes then slice cookies 1/2 inch thick. Toast at
300 degrees until very dry.
Per serving: 129 Calories; 8g Fat (58% calories from fat); 2g Protein; 12g
Carbohydrate; 18mg Cholesterol; 18mg Sodium
Recipe by: Sima
Posted to JEWISH-FOOD digest by Lorrin Lewis <lorrin@ix.netcom.com> on Aug
02, 1998, converted by MM_Buster v2.0l.
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