There is one thing which seldom gets weaker through old age – that is, old Adam; he is as strong in his old age as he is in his young age, just as able to lead us astray when our head is covered with grey hairs, as he was in our youth. We have heard it said that growing in grace will make our corruptions less mighty; but I have seen many of God’s aged saints, and asked them the question, and they have said, “No,” their lusts have been essentially as strong, when they have been many years in their Master’s service, as they were at first, although more subdued by the new principle within. So far from becoming weaker, it is my firm belief that sin increases in power.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cookies	48	Servings

INGREDIENTS

1	pk	HERSHEY'S KISSES or HERSHEY'S KISSES WITH ALMONDS Milk Chocolates
1	c	Butter, softened
1/3	c	Granulated sugar
1/3	c	Packed light brown sugar
1	ts	Vanilla extract
2	c	All-purpose flour
1	c	HERSHEY'S MINI CHIPS Semi-Sweet Chocolate
		HERSHEY'S Chocolate Shoppe Topping (opt)

INSTRUCTIONS

Heat oven to 375'F. Remove wrappers from chocolate pieces. In large
mixing bowl, beat butter, granulated sugar, brown sugar and vanilla
until well blended. Add flour, blend until smooth. Stir in small
chocolate chips. Mold scant tablespoon dough around each chocolate
piece, covering completely. Shape into balls; place on ungreased
cookie sheet. Bake 10-12 minutes or until set. Cool slightly; remove
from cookie sheet to wire rack. Cool completely. Drizzle topping over
each cookie. About 4 dozen cookies.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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