| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
24 |
Servings |
INGREDIENTS
| 1 |
pk |
DUNCAN HINES Chocolate Chip Cookie Mix |
| 1 |
|
Egg |
| 2 |
ts |
Water |
| 24 |
|
Flat ice cream sticks |
|
|
Assorted decors |
INSTRUCTIONS
1. Preheat oven to 375'F.
2. Combine cookie mix, buttery flavor packet from Mix, egg and water in
large bowl. Stir until thoroughly blended. Shape dough into 24 (1") balls.
Place balls 3" apart on ungreased baking sheets. Push ice cream stick into
center of each ball. Flatten each ball with hand to form round lollipop.
Decorate by pressing decors onto dough.
3. Bake at 375'F. for 8-9 minutes or until light golden brown. Cool 1
minute on baking sheets. Remove to cooling racks. Cool completely. Store
in airtight container.
Makes 2 dozen cookies.
TIP: For bext results, use shiny baking sheets for baking cookies. Dark
baking sheets cause cookie bottoms to become too brown.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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