| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Breads |
18 |
Muffins |
INGREDIENTS
| 1/4 |
c |
Flour |
| 1/4 |
c |
Brown sugar, firmly packed |
| 2 |
tb |
Margarine or butter |
| 2 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Sour cream |
| 1/2 |
c |
Margarine or butter, melted |
| 1/4 |
c |
Milk |
| 1 |
tb |
Vanilla |
| 1 |
|
Egg |
| 1/2 |
c |
Macadamia nuts, chopped |
| 1/2 |
c |
Miniature semi-sweet choc. |
|
|
;chips |
INSTRUCTIONS
STREUSEL
MUFFINS
Heat oven to 375 degrees F. Grease 18 muffin cups or line with paper baking
cups. In small bowl, combine 1/4 cup flour and brown sugar; blend well.
Using pastry blender or fork, cut in 2 tablespoons margarine until mixture
resembles coarse crumbs. Set aside. Lightly spoon flour into measuring cup;
level off. In large bowl, combine 2 cups flour, sugar, baking powder,
baking soda, and salt; blend well. Add sour cream, 1/2 cup margarine, milk,
vanilla, and egg; stir just until dry ingredients are moistened. Fold in
macadamia nuts and chocolate chips. Fill greased muffin cups 3/4 full.
Sprinkle each with 1 1/2 teaspoonfuls streusel mixture. Bake at 375 degrees
for 18 to 20 minutes or until toothpick inserted in center comes out clean.
Remove from muffin cups immediately. Serve warm.
HIGH ALTITUDE: Above 3500 feet: Increase flour to 2 cups plus 2
tablespoons. Bake as directed.
Source: The Pillsbury Chocolate Lover's Cookbook
Posted to MM-Recipes Digest V4 #318 by "Robert Ellis"
<rpearson@snowcrest.net> on Dec 7, 1997
A Message from our Provider:
“Forbidden fruits create many jams”