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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

2 lg Egg whites
1/2 c Sugar
1 ts Vanilla
3 tb Cocoa
1/2 c Semisweet chocolate chips

INSTRUCTIONS

Preheat oven to 250 degrees.  Line 2 baking sheets with aluminum foil. In a
large bowl, beat the egg whites at a moderately high speed until they form
stiff peaks.  Beat in the sugar, 1 tablespoon at a time, then beat in
vanilla.  Reduce the speed to low and beat in the cocoa.  Fold in the
chocolate chips with a rubber spatula.  Drop the mixture by rounded
teaspoons onto the baking sheets, leaving 1 inch between cookies.  Bake for
1 hour.  Turn off the oven and dry the cookies in the oven 2 hours longer.
Remove them and store in an airtight container.  Makes 3 dozen cookies.
Variations: 1. Omit the cocoa and make cookie as directed. 2. Substitute
1/2 chopped pecans for the chocolate chips. 3. Substitute 1/2 cup chopped
pecans for chips and add pinch cinnamon.
Posted to EAT-L Digest 22 November 96
Date:    Sat, 23 Nov 1996 22:09:36 EST
From:    Marietta J Slater <marietta2@JUNO.COM>

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