| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts, Kids, Passover, Chocolate | 12 | Servings | |
INGREDIENTS
| -RHONA ALTOMARI (KXPV54B) | ||
| 2 | Egg whites | |
| 2/3 | c | Sugar |
| 6 | oz | Chocolate chips |
INSTRUCTIONS
Preheat oven to 350 In small mixing bowl; beat eggs. Add sugar after eggs are "more than foamy"-they should be light and fluffy. Beat for 8 minutes. Fold in chips. Drop by tbsp onto greased cookie sheet. TURN OVEN OFF, leave overnight. The kids love them! Formatted by Elaine Radis; 3/92 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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