| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | Egg whites | |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
| 1 | c | Mini chocolate chips |
INSTRUCTIONS
Also known as Forgotten Cookies From a mother at school Preheat oven to 350'. Line 2 cookie sheets with foil. Beat whites until peaks form. Add sugar 1 tsp at a time and beat after each addition. Add vanilla & salt & beat until stiff & shiny. Fold in chocolate chips gently. Drop by tsp onto ungreased sheets & place in preheated oven. TURN OFF OVEN & "forget" for a few hours. DO NOT OPEN THE OVEN DOOR DURING THIS TIME! I always make this meringue recipe for Pesach & it`s a big hit every time. Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug 02, 1998, converted by MM_Buster v2.0l.
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