| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 1 |
c |
Mini chocolate chips |
INSTRUCTIONS
Also known as Forgotten Cookies From a mother at school
Preheat oven to 350'. Line 2 cookie sheets with foil. Beat whites until
peaks form. Add sugar 1 tsp at a time and beat after each addition. Add
vanilla & salt & beat until stiff & shiny. Fold in chocolate chips gently.
Drop by tsp onto ungreased sheets & place in preheated oven. TURN OFF OVEN
& "forget" for a few hours. DO NOT OPEN THE OVEN DOOR DURING THIS TIME!
I always make this meringue recipe for Pesach & it`s a big hit every time.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug
02, 1998, converted by MM_Buster v2.0l.
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