1. Preheat the oven to 350 F. Lightly grease a cookie sheet.
2. Cream together butter, prune puree, and sugars with an electric mixer at
high speed.
3. Beat in egg. Stir in vanilla and peppermint extracts.
4. Sift together the dry ingredients and add this to the butter mixture
along with the chocolate chips. Stir until well combined.
5. Drop by rounded teaspoonfuls onto a lightly greased cookie sheet. Bake
12 to 15 minutes at 350 F. Remove from sheet immediately after baking and
cool on a rack.
Makes 2 1/2 dozen.
Note: The original recipe calls for 1 1/2 sticks of butter and no prune
puree. Proceed as directed.
Recipe by: Mollie Katzen's Still Life with Menu Cookbook
Posted to MC-Recipe Digest by "slt4@cornell.edu" <slt4@cornell.edu> on Mar
10, 1998
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!