| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Milk |
| 1/2 | c | Yoghurt |
| 1 | ts | Vanilla essence |
| 1/2 | c | Chopped chocolate or chocolate chips |
| 3 | c | Self-raising flour |
INSTRUCTIONS
WET MIX DRY MIX Preheat oven to 350°F, prepare pans. Thoroughly blend the margarine & sugar & beat in the eggs, milk, yoghurt & vanilla. Mix in the chips. Gently fold the flour into the wet mix. Place in pans & bake for 15-20 mins. Makes 12-14. Variations: 1. Double Choc: Add 2 Tbsp cocoa blended with 4 Tbsp of boiling water to the wet mix. 2. Choc & Raisin &/or Pecan: Add 1/2 cup chopped raisins and/or 1/2 cup chopped pecans to the wet mix of Choc or Double Choc muffins. 3. Chocolate Macaroon: Add 1/2 cup dessicated coconut to any of the above recipes. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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