| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
c |
Milk |
| 1/2 |
c |
Yoghurt |
| 1 |
ts |
Vanilla essence |
| 1/2 |
c |
Chopped chocolate or chocolate chips |
| 3 |
c |
Self-raising flour |
INSTRUCTIONS
WET MIX
DRY MIX
Preheat oven to 350°F, prepare pans. Thoroughly blend the margarine &
sugar & beat in the eggs, milk, yoghurt & vanilla. Mix in the chips. Gently
fold the flour into the wet mix. Place in pans & bake for 15-20 mins. Makes
12-14.
Variations:
1. Double Choc: Add 2 Tbsp cocoa blended with 4 Tbsp of boiling water to
the wet mix.
2. Choc & Raisin &/or Pecan: Add 1/2 cup chopped raisins and/or 1/2 cup
chopped pecans to the wet mix of Choc or Double Choc muffins.
3. Chocolate Macaroon: Add 1/2 cup dessicated coconut to any of the above
recipes.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“To ignore God is the height of selfishness”