CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Dairy | Bread | 12 | Servings |
INGREDIENTS
1/2 | c | Butter or margarine |
1/2 | c | Sugar |
2 | Eggs | |
1 | c | Milk |
1/2 | c | Yoghurt |
1 | t | Vanilla essence |
1/2 | c | Chopped chocolate or |
chocolate chips | ||
3 | c | Self-raising flour |
INSTRUCTIONS
Preheat oven to 350øF, prepare pans. Thoroughly blend the margarine & sugar & beat in the eggs, milk, yoghurt & vanilla. Mix in the chips. Gently fold the flour into the wet mix. Place in pans & bake for 15-20 mins. Makes 12-14. Variations Double Choc: Add 2 Tbsp cocoa blended with 4 Tbsp of boiling water to the wet mix. Choc & Raisin &/or Pecan: Add 1/2 cup chopped raisins and/or 1/2 cup chopped pecans to the wet mix of Choc or Double Choc muffins. Chocolate Macaroon: Add 1/2 cup dessicated coconut to any of the above recipes. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 201
Calories From Fat: 117
Total Fat: 13.7g
Cholesterol: 33.8mg
Sodium: 83.2mg
Potassium: 42.2mg
Carbohydrates: 19.9g
Fiber: <1g
Sugar: 9.4g
Protein: 2.4g