| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Breads | 12 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | c | Chocolate chips; mini |
| 1/2 | c | Nuts; chopped |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Milk |
| 6 | tb | Butter; melted |
| 1/4 | c | Brown sugar; firmly packed |
| 2 | Eggs | |
| 1 | ts | Vanilla |
INSTRUCTIONS
Preheat oven to 400F. In large bowl, combine flour, chocolate chips, nuts, baking powder, and salt. In small bowl, blend milk, melted butter, brown sugar, eggs, and vanilla; add to flour mixture. Stir just til dry ingredients are moistened (batter may be lumpy). Spoon into 12 greased or paper-lined 3-inch muffin pans. Cool in pan 5 minutes; remove from pan. Serve warm or cool completely. Recipe by: Nestle Chocolate Posted to MC-Recipe Digest V1 #1011 by Julie Stokes <jstokes@rmci.net> on Jan 14, 1998
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