CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Choco1 |
1 |
servings |
INGREDIENTS
1 1/2 |
c |
All-purpose flour; (375 mL) |
1/2 |
c |
White sugar; (125 mL) |
3 |
ts |
Baking powder; (10 mL) |
1/4 |
ts |
Salt; (1 mL) |
1 |
c |
Milk; (250 mL) |
1/3 |
c |
Melted butter; (80 mL) |
1 |
|
Egg; (1) |
1 |
c |
Chocolate chips; (250 mL) |
INSTRUCTIONS
Recipe by Susannah Scott Preheat oven 375 F/190 C Mix together dry
ingredients, then add liquid ingredients. Add chocolate chips last.
Like pancakes, do NOT overstir, this toughens the muffins. bake for
25 min. Makes 1 doz.
Recipe by: Mary f (Pud) <frye@sdd.comsat.com>
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