| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookie | 36 | Servings | |
INGREDIENTS
| 1 | c | Crisco |
| 3/4 | c | Sugar |
| 3/4 | c | Light brown sugar |
| 2 | Beaten eggs | |
| 1 | ts | Vanilla flavoring |
| 1 3/4 | c | Flour with |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 2/3 | c | Oatmeal (quick cooking) |
| 1 | c | Nuts (optional) |
| 1 | pk | (6-oz) chocolate chips |
INSTRUCTIONS
From: belville@athena.mit.edu (Sharon Belville) Date: 5 Aug 1993 18:43:55 GMT For the person who was looking for the world's best -- these are from my grandmother. Cream Crisco and sugars. Add eggs and vanilla. Sift together flour, salt and soda and add. Add oatmeal, nuts and chocolate chips to creamed mixture. Drop by teaspoonsful onto baking sheet. Bake at 350F, 12-15 minutes. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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