| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 3/4 |
c |
Flour |
| 1 1/2 |
c |
Rolled oats |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
|
Stick butter |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Dark brown sugar |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla |
| 1 |
tb |
Kahlua |
| 1 |
pk |
(6-oz) chocolate chips |
INSTRUCTIONS
From: JOY HOGLEY <jih@acpub.duke.edu>
Date: Thu, 27 Jan 1994 17:29:15 -0500
Preheat oven to 350. In a small bowl stir together the flour, oatmeal,
baking soda, and salt. In a large bowl beat butter and sugars until creamy.
Add the egg, vanilla, and Kahlua. Then add the flour mixture, then the
chocolate chips. Put balls of dough 2 inches apart on greased cookie
sheets. Bake 10 to 12 minutes. Let stand for 2 minutes before taking them
off the sheet. From "365 great cookies and brownies" by Joanne Lamb Hayes
and Bonnie Tandy Leblang.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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