| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
|
112 |
Cookies |
INGREDIENTS
| 2 |
c |
Butter |
| 2 |
c |
Brown sugar |
| 2 |
c |
Sugar |
| 4 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 4 |
c |
Flour |
| 5 |
c |
Oatmeal |
| 1 |
ts |
Salt |
| 2 |
ts |
Soda |
| 2 |
ts |
Baking powder |
| 24 |
oz |
Chocolate chips |
| 8 |
oz |
German Chocolate (chopped or grated) |
INSTRUCTIONS
Measure oatmeal and then blend in blender or food processor to a fine
powder (this is the secret!!). Cream butter and both sugars; add eggs and
vanilla. Mix together with oatmeal , flour, salt, baking powder, and soda.
Add chocolate chips, German chocolate, and nuts. Roll into balls and place
2" apart on a cookie sheet. Bake 10 minutes at 375. 3 C. chopped peacans
Posted to EAT-L Digest by Sue Plumley <splumley@CITYNET.NET> on Nov 25,
1997
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