| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Stick margarine |
| 3/4 |
c |
Sucanat or brown sugar |
|
|
Egg replacer equal to 1 egg |
| 1 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 1 |
c |
Whole wheat flour |
| 3/4 |
ts |
Baking powder |
| 1 1/2 |
c |
Rolled oats |
| 3/4 |
c |
Chocolate chips |
| 3/4 |
c |
Chopped walnuts |
| 1/4 |
c |
Rice or soy milk |
INSTRUCTIONS
Preheat oven to 375. In a bowl, mix the margerine, sugar, egg
replacer, vanilla, salt, flour, and rolled oats. When well mixed, add
the milk, chips and walnuts and mix again. Add just enough milk to
make the dough stick.
On a well-greased cookie sheet, place small patties of cookie dough.
Mold them and press them down slightly. They do not spread well, so
don't make them overly thick. Cook the first batch for 12 minutes,
and the second one for 10.
Source: Tara McDermott
Recipe by: Stephane Corbe <scorbe@miya.cs.it-chiba.ac.jp>
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