God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
How many, how suitable, how sovereign are the supports our heavenly Father affords to His afflicted children! They make the affliction, which in itself would seem heavy and tedious appear to be light, and but for a moment. It is happier to be in the furnace of affliction with these supports than to be in the highest prosperity without them! Blessed with the hopes and comforts of Christ! The true Christian would prefer the lot of Lazarus, with all the poverty and distress which he endured to the lot of the rich man, who, amidst all the splendor and affluence which this world could afford – lived a life of alienation from God, and destitute of the sovereign supports which can only be enjoyed, by those who love and fear Him.
John Fawcett
Chocolate Chip Peanut Butter Cookies
0
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CATEGORY
CUISINE
TAG
YIELD
Grains, Eggs
Cookie
48
Servings
INGREDIENTS
1/2
c
Crunchy style peanut butter
3/4
c
Shortening
1/2
c
Brown sugar; firmly packed
1/2
c
Granulated sugar
1
Egg
1/2
ts
Vanilla extract
1 1/4
c
All-purpose flour
1/2
ts
Baking soda
1/4
ts
Salt
1
pk
(6-oz) chocolate chips
INSTRUCTIONS
Preheat oven to 375 degrees. Measure peanut butter, shortening and brown
sugar using Wondercup. Cream peanut butter, shortening, sugars, egg and
vanilla thoroughly. Stir together flour, baking soda and salt. Add to
creamed mixture; blend well. Fold in chocolate chips. Using the Stainless
Steel Scoop, drop batter 2 inches apart onto Baking Stone. Bake for 10-15
minutes. Let stand 2 minutes before removing from Baking Stone. Yields 4
dozen with small scoop, 3 dozen with medium scoop.
THE PAMPERED CHEF
BREAD AND PIZZA BAKING STONE
RECIPE BOOKLET
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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