| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies, Desserts |
3 |
Dozen |
INGREDIENTS
| 2 |
c |
Granulated sugar |
| 2/3 |
c |
Milk |
| 2 |
tb |
Light corn syrup |
| 1 |
tb |
Butter |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Peanut butter |
| 1 |
c |
Milk chocolate chips |
INSTRUCTIONS
Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to
a boil, stirring constantly, until mixture boils. Continue boiling without
stirring to the soft-ball stage (234 F). Remove from heat. Add butter,
without stirring, and cool to lukewarm (110 F). Add vanilla and peanut
butter; beat until mixture begins to thicken and lose its gloss. (Watch
carefully, this fudge has a short beating time.) QUICKLY add chocolate
pieces, and turn into buttered 8x8x2-inch pan. While warm, mark into
squares. Cool until firm, then cut as marked.
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”