Name: Chocolate Chip Peanut Butter Squares
Ingredients: 1 1/2 c Powdered sugar; 1 1/2 c Creamy peanut butter; 1 1/2 ts Vanilla; 18 oz Refrigerated choc. chip cookie dough; (1 package)

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Bars and sq, Chocolate, Cookies	12	Servings

INGREDIENTS

1 1/2	c	Powdered sugar
1 1/2	c	Creamy peanut butter
1 1/2	ts	Vanilla
18	oz	Refrigerated choc. chip cookie dough; (1 package)

INSTRUCTIONS

Preheat oven to 350F.
Combine powdered sugar, peanut butter and vanilla and set aside.
Press one half of the refrigerated cookie dough in the bottom of an
ungreased 8 or 9-inch square baking pan. Spread the peanut butter mixture
on top. Then crumble the rest of the cookie dough on top, making as even a
layer as possible.
Bake 30 to 35 minutes, until golden brown and firm to the touch.
Cool for 30 minutes. Refrigerate 1 hour. Cut into 12 bars.
Recipe by: Pillsbury Bake-Off 1998
Posted to MC-Recipe Digest by "LAROSE, JOSEE" <JOSEE.LAROSE@bdc.x400.gc.ca>
on 1998,

A Message from our Provider:

“God is glorified by a thankful heart.”