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J.C. Ryle
Chocolate Chip-Pecan Pie
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Chocolate, Desserts, Pies
6
Servings
INGREDIENTS
1/2
c
Semi-Sweet Chocolate Chips
1
Unbaked 8-inch Pie Shell
2
Eggs; Lg
3/4
c
Dark Corn Syrup
1/2
c
Sugar
1/4
c
Butter Or Regular Margarine
1/4
ts
Salt
3/4
c
Pecan Halves
INSTRUCTIONS
Melt the butter or regular margarine and set aside.
Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie
shell. Freeze at least 1 hour.
Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. Beat
until well blended, using an electric mixer set to medium speed. Stir in
the pecans and pour over the chocolate chips in the pie shell. Bake in a
375 degree oven for 50 minutes or until the custard is set. Cool on a wire
rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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