Anything whereby we may glorify God is a talent. Our gifts, our influence, our money, our knowledge, our health, our strength, our time, our senses, our reason, our intellect, our memory, our affections, our privileges as members of Christ’s Church, our advantages as possessors of the Bible – all, all are talents. Whence came these things? What hand bestowed them? Why are we what we are? Why are we not the worms that crawl on the earth? There is only one answer to these questions. All that we have is a loan from God. We are God’s stewards. We are God’s debtors. Let this thought sink deeply into our hearts.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs		Chocolate, Desserts, Pies	6	Servings

INGREDIENTS

1/2	c	Semi-Sweet Chocolate Chips
1		Unbaked 8-inch Pie Shell
2		Eggs; Lg
3/4	c	Dark Corn Syrup
1/2	c	Sugar
1/4	c	Butter Or Regular Margarine
1/4	ts	Salt
3/4	c	Pecan Halves

INSTRUCTIONS

Melt the butter or regular margarine and set aside.
Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie
shell.  Freeze at least 1 hour.
Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. Beat
until well blended, using an electric mixer set to medium speed. Stir in
the pecans and pour over the chocolate chips in the pie shell. Bake in a
375 degree oven for 50 minutes or until the custard is set. Cool on a wire
rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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