| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1 |
tb |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Light brown sugar; firmly packed |
| 1/2 |
c |
Butter; melted |
| 2 |
lg |
Eggs; beaten |
| 1 |
tb |
Vanilla extract |
| 12 |
oz |
Semisweet chocolate chips |
| 1/2 |
c |
Walnuts or pecans; chopped |
INSTRUCTIONS
Combine flour, baking powder, salt, and light brown sugar in a medium
bowl. Add butter, eggs, and vanilla; stir well. Stir in chocolate
morsels and nuts. Spoon into a greased 9 inch pieplate. Bake at 350
degrees for 35-40 minutes or until a knife inserted in center comes
out clean. Cool on a wire rack.
yields one 9 -inch pie
Wonderful with vanilla or butter pecan ice cream.
Recipe by: Jean-Marie Ostiguy <ostiguy@wilmington.net>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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