Chocolate Chip Pizza With Sam

When sin entered the world, it ruined the harmony of marriage not because it brought headship and submission into existence, but because it twisted man’s humble, loving headship toward hostile domination in some men and lazy indifference in others. And it twisted woman’s intelligent, willing, happy, creative, articulate submission toward manipulative obsequiousness in some women and brazen insubordination in others. Sin didn’t create headship and submission; it ruined them and distorted them and made them ugly and destructive.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Cklive13	1	Servings

INGREDIENTS

1		Active dry yeast -, 1/4 oz
1/2	t	Sugar
2	T	Vegetable oil
2	c	Unbleached all-purpose
		flour to 2 1/4 cups
1/2	t	Salt
1		Chocolate chips

INSTRUCTIONS

In a large bowl proof the yeast with the sugar in 1/3 cup lukewarm
water for 10 minutes or until it is foamy. Stir in an additional 1/3
cup lukewarm water, the oil, 2 cups of the flour, and the salt and
blend the mixture until it forms a dough. Knead the dough on a  floured
surface, incorporating as much of the remaining 1/4 cup flour  as
necessary to prevent the dough from sticking, for 5 to 10 minutes,  or
until it is smooth and elastic. Alternatively, the dough may be  made
in a food processor. Proof the yeast as described above and in a  food
processor combine it with the remaining ingredients. Process the
mixture until it forms a ball, adding more water, 1 teaspoon at a
time, if it is too dry, or more flour, 1 tablespoon at a time, if it
is too wet, and knead the dough by processing it for 15 seconds. Put
the dough, prepared by either method, in an oiled bowl and turn it to
coat it with the oil. Let the dough rise, covered with plastic wrap,
in a warm place for 1 hour, or until it is double in bulk, and punch
it down. Sprinkle an oiled 14-inch black steel pizza pan or black
steel baking sheet with the cornmeal. Roll out the dough on a lightly
floured surface into a 14-inch round and fit it into the pan.  Sprinkle
with chocolate chips. Bake the pizza on the bottom shelf of  a
preheated 500 degree electric oven or on the floor of a preheated  500
degree gas oven for 10 to 15 minutes. This recipe yields 1 pie.  Recipe
Source: COOKING LIVE with Sara Moulton From the TV FOOD  NETWORK -
(Show # CL-8650)  Formatted for MasterCook by Joe Comiskey, aka MR MAD
-  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net  02-16-1999  Recipe
by: Sara Moulton  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Quit griping about your church; if it was perfect, you couldn’t belong.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2303 Calories From Fat: 294 Total Fat: 33.5g Cholesterol: 0mg Sodium: 1174mg Potassium: 602.2mg Carbohydrates: 431.3g Fiber: 15.2g Sugar: 3.6g Protein: 58.1g

Few things are sapping the strength of the church of Jesus Christ more than the unreconciled state of so many believers. So many have matters deeply imbedded in their craws, like iron wedges forced between themselves and other Christians. They can’t walk together because they do not agree. When they should be marching side by side through this world taking men captive for Jesus Christ, they are acting instead like an army that has been routed and scattered and whose troops in their confusion have begun fighting among themselves. Nothing is sapping the church of Christ of her strength so much as these unresolved problems, these loose ends among believing Christians that have never been tied up. There is no excuse for this sad condition, for the Bible does not allow for loose ends. God wants no loose ends.

Jay Adams