| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Milk |
| 1/2 |
c |
Cream |
| 4 |
tb |
Gelatine |
| 4 |
tb |
Water |
| 1/2 |
tb |
Vanilla essence |
| 2 |
tb |
Cocoa; (2 to 3) |
| 8 |
tb |
Sugar |
| 1 |
|
Bar regular cadbury plain milk chocolate |
|
|
Optional; (Few glaced |
|
|
; cherries, 1 party |
|
|
; pack vanilla ice |
|
|
; cream or 1 cup |
|
|
; whipped sweetened |
|
|
; cream) |
INSTRUCTIONS
Boil milk, sugar, cocoa together for 5 minutes. Check and adjust the
taste of sweetness and cocoa. It should taste extra sweet. Cool it
and then add essence.
Sprinkle the gelatine over water in a small saucepan. keep aside for 5
minutes. Warm over very low or indirect heat, stirring continuously.
Do not boil. when gelatine dissolves completely, add to milk.
Stir well the milk and pour into individual bowls, chill to set. When
thick but unset remove from the freezer. chip-bits of half the
chocolate bar, add some to each bowl and stir gently. Then allow to
set it fully.
Decorate the top with a scoop of vanilla ice-cream ad a cherry or
pipe out some sweetened whipped cream. Grate remaining chocolate and
sprinkle on top. Serve chilled and set.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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