| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains |
|
Desserts, Breads, Muffins & r |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Cloves |
| 1/4 |
ts |
Allspice |
| 1/4 |
ts |
Ginger |
| 2 |
c |
Sugar |
| 4 |
|
Eggs |
| 2 |
c |
Pumpkin |
| 1 |
c |
Vegetable oil |
| 1 |
c |
All-Bran® Cereal |
| 1 |
c |
Chocolate chips |
| 1 |
c |
Nuts — chopped |
INSTRUCTIONS
Mix together flour, baking powder, soda, salt, spices, and sugar. Set
mixture aside.
In a large bowl, beat eggs until foamy. Add pumpkin, oil, and All-Bran
cereal and mix well. Add dry mixture and stir only until combined; do not
overmix. Stir in chocolate chips and nuts. Pour mix into a Bundt pan.
Bake at 350 F for one hour and ten minutes.
Recipe By : Cindy Fewless
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”