| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 2 |
pk |
Chocolate chip cookie dough; premade, refrigerate |
| 2 |
pk |
(8 oz) cream cheese |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Preheat oven to 350°. Spread 1 package of cookie dough in an ungreased 13x9
pan.
With an electric mixer, mix Cream Cheese, sugar, eggs, and vanilla.
Spread this over top of first layer of cookie dough that is in the pan.
Then top this with the second package of cookie dough. (Press the cookie
dough out with your hands before laying on top of cream cheese and cover as
best you can.)
Bake 30-35 mins. Let Cool. Refrigerate and then cut into squares. These are
best served cold.
Recipe by: Maryann Barsi
Posted to Bakery-Shoppe Digest V1 #200 by Maryann <MBarsi@worldnet.att.net>
on Aug 23, 1997
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