| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts, The pampere |
20 |
Servings |
INGREDIENTS
| 1 |
pk |
Refrigerated chocolate chip |
|
|
Cookie dough |
| 8 |
oz |
Cream cheese — softened |
| 1/3 |
c |
Sugar |
| 1 |
pt |
Half and half |
| 1 |
pk |
Instant chocolate pudding |
| 1/4 |
c |
Nuts — chopped |
INSTRUCTIONS
Preheat oven to 375. Gather cookie dough into a ball and flatten. Dip
Dough and Pizza Roller in flour and roll cookie out into a 13-inch circle
on 15-inch Baking Stone. Bake cookie for 12-15 minutes or until browned.
Let cool 10 minutes. Run Serrate d Bread Knife or spatula under crust to
loosen from stone. Cool completely. Combine cream cheese and sugar; set
aside. In Batter Bowl combine half and half and instant pudding with the
10-inch Whisk. Let set until firm, about 5 minutes. Spread cream cheese
mixture on thoroughtly cooled cookie base. Layer pudding mixture over
cream cheese layer. Chop nuts with the Food Chopper and sprinkle over
cookie. Chill until served. Cut with Pizza Cutter.
Posted to EAT-L Digest - 30 May 96
Date: Fri, 31 May 1996 17:02:33 -0400
From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By : The Pampered Chef
A Message from our Provider:
“Your life will have a purpose with the Saviour.”