| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | servings | ||
INGREDIENTS
| 1/2 | c | Butter; softened |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | c | Flour |
| 1/4 | ts | Salt |
| 1/2 | c | Mini semisweet chocolate chips |
INSTRUCTIONS
Preheat oven to 375'. Beat butter & sugar at medium speed until light & fluffy. Beat in vanilla. Add flour & salt & stir in chips. Divide dough in 2 parts. Press each 1/2 into an UNgreased 8" round pan. Bake 12 minutes until edges are golden brown. Score each shortbread with a sharp knife but don`t cut completely through. Cut 8 wedges per pan. Cool on a rack 10 minutes. Invert shortbreads onto wire racks & cool completely. Break into wedges. Make yourself a cappucchino & enjoy!!! Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Jan 22, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“With Jesus, you can do it”