| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Butter; unsalted, softened |
| 1/2 |
c |
Confectioners' sugar |
| 1 |
ts |
Vanilla |
| 2 |
c |
All-purp. flour |
| 1 |
c |
Semisweet chocolate mini-chips; (2 portions |
| 1 1/2 |
ts |
Vegetable oil |
INSTRUCTIONS
Cream butter, sugar, and vanilla until blended. On low speed, beat in
flour. Stir in 1/2 chips. Cover and chill till firm (though not too
firm, I had to let mine sit til it was workable!). Shape heaping TBs
into 3-inch-long, 1/2-inch-thick logs (like biscotti). Place on
lightly greased cookie sheet and bake in a 350 degree oven for 8
minutes or until golden brown. Cool. Melt remaining chips and oil,
dip 3/4 inch of one end of each cookie into chocolate. Makes 36.
Recipe by: STEPHANIE RAWLINS <rawlins@UTKUX.UTCC.UTK.EDU>
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