| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Coffee cake, Quick bread |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Crisco |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
c |
Sour cream |
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 6 |
oz |
Chocolate chips |
| 1/2 |
c |
Walnuts; chopped |
INSTRUCTIONS
FILLING
Preheat oven to 350° Grease 10 inch tube pan. Combine filling ingredients
and set aside. Cream Crisco and sugar. Add eggs and sour cream. Add flour,
baking powder, and salt. Pour half batter into pan, top with half topping
and swirl. Repeat with remaining batter and filling. Bake for 45 minutes or
until done.
Recipe by: Bed and Breakfast Cookbook
Posted to Bakery-Shoppe Digest by "LauraG" <gaggini@gate.usaor.net> on Apr
2, 1998
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