| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Desserts | 1 | Servings | |
INGREDIENTS
| 3 | c | Unsifted flour |
| 1/4 | ts | Baking soda |
| 2 | c | Sugar |
| 1 | c | Butter, softeded |
| 6 | Eggs | |
| 1 | ts | Vanilla extract or flavor |
| 1 | pk | Sour cream (8 oz) |
| 1 | c | Mini chocolate chips |
INSTRUCTIONS
Preheat oven to 350 F. Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time, until smooth; add vanilla. Beat in sour cream alternately with flour mixture. Fold in chocolate chips. Pour into well-greased and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min. or until wooden pick comes out clean. Cool; remove from pan. Sprinkle with confectioners' sugar if desired. Yield: 1 ten-inch cake From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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