| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Desserts |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Unsifted flour |
| 1/4 |
ts |
Baking soda |
| 2 |
c |
Sugar |
| 1 |
c |
Butter, softeded |
| 6 |
|
Eggs |
| 1 |
ts |
Vanilla extract or flavor |
| 1 |
pk |
Sour cream (8 oz) |
| 1 |
c |
Mini chocolate chips |
INSTRUCTIONS
Preheat oven to 350 F. Stir together flour and
baking soda. In mixer bowl, beat sugar and butter
until fluffy. Beat in eggs, one at a time, until
smooth; add vanilla. Beat in sour cream alternately
with flour mixture. Fold in chocolate chips. Pour
into well-greased and floured 10- inch fluted tube
cake pan. Bake 1 hr. and 15 min. or until wooden pick
comes out clean. Cool; remove from pan. Sprinkle with
confectioners' sugar if desired. Yield: 1 ten-inch cake
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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