| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Firmly Packed Brown Sugar |
| 1 |
|
Large Egg |
| 1/2 |
c |
Unbleached Flour |
| 1 |
ts |
Baking Powder |
| 1/3 |
c |
Semisweet Chocolate Chips |
| 1/2 |
c |
Margarine Softened |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Rolled Oats |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Chopped Nuts |
INSTRUCTIONS
Grease bottom only of square baking dish, 8 x 8 x 2-inches. Mix brown
sugar, margarine, egg, and vanilla. Stir in flour, oats, baking powder,
and salt. Spread evenly in baking dish. Sprinkle with chocolate chips and
nuts.
Microwave uncovered on high (100%), 4 minutes; turn dish one-quarter turn.
Microwave until no longer doughy, 2 to 3 minutes. Cool; cut into about 2
inch squares.
Makes 16 Cookies
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip
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