| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | 16 | Servings | ||
INGREDIENTS
| 1 | c | Brown sugar, firmly packed |
| 1/2 | c | Semi-sweet chocolate chips |
| 1/2 | c | Walnuts, chopped |
| 2 | T | Flour |
| 2 | t | Cinnamon |
| 2 | T | Margarine, melted |
| 1 | Yellow cake mix | |
| 8 | oz | Sour cream |
| 3/4 | c | Water |
| 3 | Eggs |
INSTRUCTIONS
Heat oven to 350~. Grease and lightly flour 13x9 pan. In small bowl, combine all streusel ingredients; mix well. Set aside. In large bowl, combine all coffee cake ingredients at low speed until moistened. Beat 2 minutes at highest speed. Spread 2/3 of batter in prepared pan; sprinkle with half of streusel mix. Repeat with remianing batter and top with streusel mix. Bake for 35-50 minutes, or until cake tests done in center. Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 09, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 159
Calories From Fat: 78
Total Fat: 9.1g
Cholesterol: 42.2mg
Sodium: 48.7mg
Potassium: 70.6mg
Carbohydrates: 18.8g
Fiber: <1g
Sugar: 13.9g
Protein: 2.4g