| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
|
16 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar; firmly packed |
| 1/2 |
c |
Semi-sweet chocolate chips |
| 1/2 |
c |
Walnuts; chopped |
| 2 |
tb |
Flour |
| 2 |
ts |
Cinnamon |
| 2 |
tb |
Margarine; melted |
| 1 |
pk |
Yellow cake mix |
| 8 |
oz |
Sour cream |
| 3/4 |
c |
Water |
| 3 |
|
Eggs |
INSTRUCTIONS
STREUSEL
COFFEE CAKE
Heat oven to 350~. Grease and lightly flour 13x9 pan. In small bowl,
combine all streusel ingredients; mix well. Set aside. In large bowl,
combine all coffee cake ingredients at low speed until moistened. Beat 2
minutes at highest speed. Spread 2/3 of batter in prepared pan; sprinkle
with half of streusel mix. Repeat with remianing batter and top with
streusel mix. Bake for 35-50 minutes, or until cake tests done in center.
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 09, 1998
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