Recipe by: St. Louis Post-Dispatch 9/29/97 Preheat oven to 350 degrees. In
a large bowl, stir together flour and sugar. Cut in margarine until mixture
resembles coarse crumbs. Add egg; mix well. Stir in nuts and 1 1/2 cups
chocolate chips; reserve 1 1/2 cups of this mixture. Press remaining crumb
mixture onto bottom of a greased 13-by-9-inch pan; bake for 10 minutes.
Remove from oven. Pour condensed milk evenly over crust; top with 1 1/2
cups toffee bits. Sprinkle remaining crumb mixture on top, followed by
remaining 1/2 cup chocolate chips. Bake 25 to 30 minutes or until golden
brown. Sprinkle with remaining toffee bits. Let cool completely; cut into
bars. Yield: 36 bars.
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Apr 12, 1998
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