| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes & coo, Breads, Muffins & r |
36 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Brown sugar — packed |
| 1/4 |
c |
Margarine |
| 1/4 |
c |
Shortening |
| 1/2 |
c |
Nonfat plain yogurt |
| 1 1/2 |
ts |
Vanilla |
| 1 3/4 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Miniature chocolate chips |
INSTRUCTIONS
Beat sugars, margarine & shortening until light & fluffy. Add yogurt &
vanilla. Stir in flour, baking soda, salt & chips. Drop on sheet sprayed
with Pam. Bake 375 for 8 -12 min. Cool 1 min on sheet & then remove to
racks. Nutrition Info: 3.5 g fat, 0 mg cholesterol, 59 mg sodium. Makes 36
cookies. Posted by Vonlisa
Recipe By : Pillsbury Healthy Baking
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God grades on the cross, not the curve.”