| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | c | Bisquick baking mix |
| 1 1/2 | c | Sugar |
| 2 | t | Ground cinnamon |
| 1 | c | Shredded zucchini: measured |
| exactly about 1 small | ||
| 1 | t | Vanilla |
| 3 | Eggs | |
| 2 | 6 ounces each semisweet | |
| chocolate chips |
INSTRUCTIONS
Heat oven to 350 degrees. GREASE and flour jelly roll pan, 15 1/2x10 1/2x1 inch. Mix all ingredients except 1 package chocolate chips until moistened. Spread in pan. BAKE until golden brown, 20 to 25 minutes. Sprinkle with remaining chocolate chips. Let stand until softened, about 5 minutes; spread evenly to frost. REFRIGERATE until chocolate is firm, about 30 minutes. Cut into bars, about 2x1 inch. Makes 75 bars. (High Altitude Dircetions[3500-6500 feet]: Heat oven to 375 degrees. Grease and flour 2 square pans, 9x9x2 inches. Decrease sugar to 1 1/4 cups; add 3 tablespoons all-purpose flour.) Posted to Bakery-Shoppe Digest V1 #239 by Lea <lhoover@ptialaska.net> on Sep 14, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1944
Calories From Fat: 400
Total Fat: 48.4g
Cholesterol: 558mg
Sodium: 229.4mg
Potassium: 241.6mg
Carbohydrates: 377.6g
Fiber: 9.5g
Sugar: 300.6g
Protein: 23.8g