| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick baking mix |
| 1 1/2 |
c |
Sugar |
| 2 |
ts |
Ground cinnamon |
| 1 |
c |
Shredded zucchini: measured exactly (about 1 small) |
| 1 |
ts |
Vanilla |
| 3 |
|
Eggs |
| 2 |
pk |
(6 ounces each) semisweet chocolate chips |
INSTRUCTIONS
Heat oven to 350 degrees.
GREASE and flour jelly roll pan, 15 1/2x10 1/2x1 inch. Mix all ingredients
except 1 package chocolate chips until moistened. Spread in pan. BAKE until
golden brown, 20 to 25 minutes. Sprinkle with remaining chocolate chips.
Let stand until softened, about 5 minutes; spread evenly to frost.
REFRIGERATE until chocolate is firm, about 30 minutes. Cut into bars, about
2x1 inch.
Makes 75 bars.
(High Altitude Dircetions[3500-6500 feet]: Heat oven to 375 degrees. Grease
and flour 2 square pans,
9x9x2 inches. Decrease sugar to 1 1/4 cups; add 3 tablespoons all-purpose
flour.)
Posted to Bakery-Shoppe Digest V1 #239 by Lea <lhoover@ptialaska.net> on
Sep 14, 1997
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