| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
6 |
servings |
INGREDIENTS
| 2 |
|
Eggs; lightly beaten |
| 3 |
tb |
Sugar |
| 3/4 |
c |
Milk |
| 1/2 |
ts |
Vanilla extract |
| 1/2 |
c |
Chocolate syrup |
| 4 |
tb |
Butter; melted |
| 1 1/2 |
c |
Cake flour; sifted |
| 3 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Chipotle pepper powder |
INSTRUCTIONS
Combine eggs (or egg substitute), sugar, milk and vanilla extract;
stir thoroughly. In a separate bowl, blend together chocolate syrup
and melted butter. Let butter mixture cool; then stir into egg
mixture. Combine all the dry ingredients together. Add egg-chocolate
batter to dry ingredients and stir until smooth. Add the chipotle
powder (start at 1.5 tsp and go for more if your tastebuds can take
it).
Spray waffle maker with cooking spray or rub some shortening on. Heat
waffle maker. When light goes out, start making waffles. Bake as
directed by waffle maker directions.
This recipe makes between 6-8 waffles, 6 larger or 8 medium size.
Recipe by: Risa Golding
Posted to CHILE-HEADS DIGEST by RST G <synapse7@home.com> on Mar 04,
1999, converted by MM_Buster v2.0l.
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