| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
42 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Brown sugar; packed, (light) |
| 3/4 |
c |
Margarine or butter; softened |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 2 1/4 |
c |
All-purpose flour |
| 1 |
c |
M&Ms plain chocolate candy |
| 1/2 |
c |
Chopped nuts; (optional) |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Heat oven to 375. Mix brown sugar, margarine, vanilla and eggs in large
bowl until well blended. Stir in remaining ingredients. Drop dough by
rounded teaspoonfuls about 3 inches apart onto lightly greased cookie
sheet. Press 3-4 additional candies into each cookie if desired. Bake until
light brown, 6-8 mins. Cool slightly; remove to wire rack. Makes about 3
1/2 dozen cookies( 2 1/2-inch).
Per serving: 64 Calories; 1g Fat (17% calories from fat); 1g Protein; 12g
Carbohydrate; 9mg Cholesterol; 61mg Sodium
Recipe by: M&M's Bag
From The Chocolate Archives, Dec 1997, http://www.choco.com
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