| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Chocolate | 10 | Servings | |
INGREDIENTS
| 1 | pk | Chocolate cake mix; (2-layer-size) |
| 2 | Eggs | |
| 21 | oz | Can cherry pie filling |
| 1 | ts | Almond extract |
| 5 | tb | Butter; or margarine |
| 1/3 | c | Milk |
| 1 | c | Granulated sugar |
| 6 | oz | Chocolate morsels |
INSTRUCTIONS
LIBERA; (JFHM87B FROSTING By hand, combine cake mix and eggs; beat until well blended. Add pie filling; mix thoroughly. Blend in extract. Pour batter into a greased and floured 13-by-9-inch cake pan. bake in a preheated 350-degree oven 25 to 30 minutes, or until cake tests done. Let cool on wire rack while preparing frosting. To make frosting: Combine butter, milk and sugar in saucepan. Bring to a boil; boil 1 minute. Add chocolate morsels. Beat by hand until melted. Remove from heat; let cool. Beat by hand again until thick. Poke holes in top of cake. Pour frosting over top; spread to cover. Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS Posted to MC-Recipe Digest V1 #1017 by Nancy Berry <[email protected]> on Jan 16, 1998
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