| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 1 | Servings | |
INGREDIENTS
| 2 1/4 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 2 | Sticks butter; softened | |
| 1 | c | Granulated sugar |
| 1 | c | Packed brown sugar |
| 2 | lg | Egg; beaten |
| 1 | tb | Vanilla |
| 1/2 | c | Unsweetened cocoa |
| 2 | c | Chocolate chips |
| 1 | c | Walnuts; chopped |
INSTRUCTIONS
Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and walnuts, if using, and stir to distribute evenly. For Cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack. For Bars: Pat dough into a greased 9 inch square baking pan and bake 20-25 minutes. Cut into squares when cooled Per serving: 4869 Calories; 158g Fat (27% calories from fat); 70g Protein; 873g Carbohydrate; 423mg Cholesterol; 3869mg Sodium Recipe by: How to Boil Water From The Chocolate Archives, Dec 1997, http://www.choco.com
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